Sous Chef

Job Description

Sabor - Sous ChefSous Chef - SaborSalary - up to £40,000 per annumSchedule - Full TimeExperience - Previous experience as a Sous in a quality restaurantSabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sabor looking for an opportunity in an award winning,critically acclaimed group.Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for an opportunity in an award winning,critically acclaimed group.-->The RestaurantFounded by Nieves Barragan and Jose Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucia, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spainas well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, andoctopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018The PositionAs Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overallkitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.If you have the following, then we want to hear from you:* Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;* Strong awareness of trends and seasonality of produce;* A highly creative approach to your work with excellent attention to detail;* Proven ability to manage, train and motivate a Kitchen brigade;* Experience scheduling and reviewing staff rotas;* A working knowledge of health and safety, compliance and procedures;This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.BenefitsOur team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experiencenecessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat Yourself* Up to 50% off dining across JKS Restaurants* Retail & Takeaway Discounts* Code App Membership* Cost price wine through our suppliers* Perkbox - access to tons of retail discounts and our wellbeing hubLook After Yourself* Discounted Gym Membership* Company Donations for your involvement with Charities* Employee Assistance Program* Access to Financial Advice* Wedding Gift & New-born Care Package - Celebrating your big occasions* Season Ticket LoanProgress Yourself* Access to our fantastic L&D Calendar* A personalised learning & development plan to develop your skills and knowledge* Career progression with a fast-growing, critically acclaimed restaurant group.Be Yourself* Additional holiday for every year with us (rising to 30 days)* Wagestream - stream your pay earlier* Employee referral scheme - paying up to £600 per referral* Staff parties & long service awardsThe GroupJKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008, receiving critical acclaim and industry recognition since its inception, which includes 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the Worlds50 Best restaurants.Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyles; as well as Hoppers, BAO, Brigadiers, Berenjak, Flor, The Cadogan Arms, Bibi and The George.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a new casual trend-focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people-focused, collaborativehospitality group.