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Pastry Sous Chef - London

Appcastenterprise
Job LocationLondon
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

More about the role: Working for thisprestigious client,we are seeking an experienced Pastry Sous Chefto joinour fantastic team who produce outstanding food using the finest and freshest ingredients

  • Working in a team producing high end and high-quality food
  • Developing and supporting team members
  • Supporting in the creationof exciting menu concepts
  • Adhere to H&S and F&H standards
  • Deputise in the Head Chefs absence
  • Catering for staff daily
Who you are:
  • Great customer service skills
  • Knowledge of the Hospitality industry
  • Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
  • Proven experience as a chef
  • Hold a basic food hygiene certificate
  • A team player
  • Self-motivated with the ability to work in a pressurised environment
  • Have a Can-Do approach
  • Knowledge of Health and Safety Guidelines.
What youll be doing: Pastry Sous Chef - London - Tower Hill / MonumentUp to £35 k@ 40 hoursMonday - Friday only!Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or specialitycaf, to inspire them to do great things at work.Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customersWe are currently looking for an enthusiastic and experienced Pastry Sous to join one of our exciting contracts at one of the largest centres in the UK.You will be assisting the Head chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.This is a unique opportunity for a candidate who has a passion for high volume

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