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| Job Location | London |
| Education | Not Mentioned |
| Salary | 30,000 - 35,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
We are looking for a Junior Sous Chef to join the team at Balthazar part of Caprice Holdings.The Junior Sous Chef needs to be familiarwith all of the daily operations of the kitchen, and must be able to performany task in the kitchen if needed.You will be leading a large brigade of chefs, priding themselves on pace and attention to detail, whilst creating a wide selection of the finest beef, shellfish, and seasonal game. dishes using the best ingredients and delivering exceptional quality forour guests.Our teams are packed with diversity in, experience, strengths and backgrounds. If you love people, love the catering and hospitality industry and want to push yourself, join Balthazar today and we will open many doors for your career.Our Sous Chefs will enjoy these benefits: Generous discount off your entire bill (including drinks), when dining at any Restaurant across the group Unrivalled opportunities for progression across the UK and Ireland Overtime management shifts paid & recognised Recommend a friend scheme with great bonuses per individual referral 28 days holiday, increasing with length of service Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more Reward programmes, long service awards and staff recognition and incentives Staff food served exactly as they are to the guest from the menu plus a dish of the weekCaprice Holdings is a market leading prestigious restaurant group. With a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every levelto ensure your development and confidence grows with the collection.Apply today and speak to one of our catering and hospitality specialists.