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Hospitality Head Chef

Job LocationLondon
EducationNot Mentioned
Salary40,000 - 43,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Hospitality Head Chef - £43,000 per annum - B&I Contract - London

  • Superb company culture, always looking to be the best
  • Innovative and forward thinking caterer, with lots of growth planned
  • Hospitality Head Chef salary of up to £43,000 per annum
  • Monday - Friday hours, excellent work-life balance
  • Enhanced Pension and Life Assurance
Tonic are recruiting for a Hospitality Head Chef based at one of our clients B&I contract catering operations in London. You will be responsible for a small team, creating exciting, on trend menu choices for meetings, events and fine dining hospitality. Essential qualities for Hospitality Head Chef applicants to be considered:
  • A minimum of 3 years of experience in a contract catering hospitality kitchen
  • Experience within fine dining restaurants at a minimum 3 rosette is essential
  • An expert knowledge/passion for ingredients, food trends, flavors, and food design
  • A real team leader, who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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