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Job Location | London |
Education | Not Mentioned |
Salary | 35,000 - 37,500 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
We are currently recruiting for a passionate Head Chef to join this new restaurant based in E2, London.With two popular and busy sites already established, our client is opening their third restaurant in the busy Shoreditch area. The food offer is based on a Mexican theme with fresh and vibrant flavours.As the Head Chef, you will be fully responsible for the day to day running of the kitchen and management of the team. You will naturally have a good understanding of flavours and be able to produce fresh exciting food for a busy restaurant. Working alongside the FOH Manager as well as the owner, you will look to drive the business forward and capture footfall and passing trade as well as build a strong reputation in the local area. The restaurant will be open 6 days a week (Tuesday to Sunday) and working hours will be approx. 48 hours per week. Our ideal candidate would -Be at Senior Sous Chef or Head Chef level with a good work history-Be able to take responsibility for a kitchen and ensure a smooth day to day running-Lead, manage and motivate a team as well as work well as part of the team-Be financially aware and able to manage GP and budget-Have some knowledge of Mexican food and flavours-Be genuinely passionate about food and ingredients-Have an eye for detail and presentation-Be able to work evenings and weekendsThis is a great opportunity for a keen and enthusiastic chef to join a growing company and progress their career. So if you have the passion, skills and enthusiasm required, please send your updated CV immediately.We wanted to let you know weve updated our Privacy PolicyYour privacy is very important to us, and well only ever collect your information for the reasons stated in our Privacy Policy