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| Job Location | London |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Pastry Chef De PartieOne Hundred ShoreditchBe part of a vibrant, informal, all day British seafood restaurant and wine barin the heart of Shoreditch.We believe in being there for ourEast London community, keepingeverythingwe do real, transparent, simple and affordable. You can rely on us to always do the right thing.The part you will play as a Pastry Chef de PartieWe are looking for acreativeand confidentPastryChef to join our culinary team.At One Hundred Shoreditch, our food and beverage offeringspecialises in high quality, sustainableproduce, and focus on making conscious choices in what we purchase and prepare.As a Pastry CDP you will be responsible for working on A La Carte for our Goddard & Gibbs restaurant, this involves doing any prep required as well as service for lunch or dinner. We also make our own bread for the restaurant, so if you are working on serviceyou will be responsible in making sure the bread is proved and ready to bake.We also have a coffee shop within the hotel that we prepare sweet and savoury baked goods for. This can include baking cookies, whole cakes, rolling pastrymore baking jobs :-)Depending on what shift you work, work flow etc you would be asked to do a variety of jobs to ensure the section is set up for the successful running of A La Carte, Coffee Shop and Events.Whats in it for youThis is an opportunity to make your mark on the vibrant Shoreditch dining scene. As a team we love to have fun, with a focus on our wellbeingat the heart of everything we do. In addition to a competitive salary and a4 day work week with 3 days off, weoffer a range of benefits that include: