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| Job Location | London |
| Education | Not Mentioned |
| Salary | £22,618 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
Summary Were looking for a passionate Chef to join our team here at Morden Hall Park.Salary: Between £22,618 - £24,000 dependent on experience.Contract: 37.5 hours a week on a permanent contract.‘Please note that the salary advertised is inclusiveof an additional Outer London Weighting allowance of £2,690 per annum.’ What its like to work here Thriving Morden Hall Park is a tranquil former deer park at the heart of the community, offering a variety of family-friendly activities, concerts and workshops. If you are creative, sociable and have great customer service skills, Morden Hall Park’s team would love to hear from you.Morden Hall Park is a perfectly preserved country estate in the heart of London, and youd never know it was there! A magical oasis and wildlife haven in the centre of the capital, it offers a diverse countryside landscape. Punctuated by the River Wandle and its tributaries, and with magnificent tree-lined avenues, in autumn the grounds are ablaze with colour. Its just a 500 metre walk from the Northern Line and it feels like your in the middle of the countryside. Click here for more information about this location What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. Using your creative skills, you’ll use local produce to develop dishes to inspire visitors with our spirit of place. Working alongside the Head Chef/Food & Beverage Manager youll ensure our menu reflects the seasons, and each dish is fresh, tasty and beautifully presented every time.As a team, youll strive for a culture of exceptional service and work effectively to deliver great results. You’ll be constantly seeking and developing new income opportunities and working to achieve financial targets and increase margins by minimising waste and controlling costs and resources.Working alongside the team, youll ensure everyone is compliant with relevant legislation and internal processes including food hygiene and COSHH procedures. You may also be required, on occasions to supervise volunteers and other team members. You’ll be proud to share our valuable work with our customers, and look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.Please also read the full role profile, attached tothis advert. Who were looking for As an experienced Chef, you’ll be passionate about food and be driven to exceed customer’s expectations by delighting them with the delicious food you create, prepare and serve: Youll need to be;