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| Job Location | London |
| Education | Not Mentioned |
| Salary | £24,500 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
This organisation is one of the four Inns of Court and a professional membership organisation responsible for the training and qualification of barristers. It also manages a large heritage estate in central London from which barristers practice. The Inn hosts a number of events for the benefit of members of the Inn and can also be booked for private events ranging from formal dinners, weddings, meetings, receptions, corporate events and garden parties to outdoor functions, TV documentaries and Hollywood moviesThe Events Department provides lunch Mondays to Fridays to members of the Inn and pre-booked groups in Hall. The department is responsible for the delivery of the catering requirements for evening events ranging from qualifying sessions to weddings and high profile external clients.You will be part of a team to deliver lunches, dinners and banquets for functions ranging from 20-350+ people.Previous experience in a high quality establishment such as a 4 or 5 star hotel, corporate contract catering or a members club is essential with at least 1 years experience in a similar role required. Responsibilities:1. Keep up to date with all upcoming functions.2. To accept and store all deliveries in a way that does not compromise their integrity or ability to be retrieved in line with Health and Safety.3. Take care of the silver from the small vault in storing and cleaning.4. Carrying out regular inventories of all items stored in the cellars.5. Ensure that all the cellar areas are maintained to the standards laid down in accordance with the cleaning schedules.6. Prepare all beverage requirements needed for the successful running of all events.7. Provide the kitchen with all liquor requirements for cooking and keep accurate written records of all issues to be reported to the Events Operations Manager. 8. Ensure that all events are prepared and set up in accordance with the function sheets.9. Ensure that all rubbish is disposed of according to the guidelines of the Inn. All bottle bins are cleaned in accordance with the cleaning schedule10. To report any item of equipment that requires maintenance or repair to the Events Operations Manager.11. Prepare all end of function consumption sheets for accurate billing and stock control.12. Ensure that all Cellar areas and the Hall are kept tidy and ready for public viewing at all times where practicable.13. Ensuring stock rotation on a regular basis for all goods stored in the cellar. 14. Maintain the Thoreau water filling system and fill all water bottles daily for the necessary events. Ensuring the bottles are cleaned with compliance.15. Set up the seasonal Champagne bar, keep the equipment clean and in good working order. 16. Assist with the running of evening events in the capacity as Wine Supervisor when required.17. To comply with the Liquor Law.The closing date for receipt of applications is Tuesday 17th March 2020.