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Junior Account Chef

dnata Catering
Job LocationLondon Heathrow Airport
EducationNot Mentioned
Salary25,000 - 30,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

dnata Catering UK are the leading airside services provider within the UK.We are looking for an enthusiastic Junior Account Chef to work on developing new and creative dishes for our airline customers and their briefs.Whats the purpose of role:The role of Junior Accounts Chef is based at Heston, working with the dedicated National Accounts Chefs assisting with the culinary needs of the customers from a menu development to delivery. The role will specialise in Indian/Pakistan cuisine.Who youll deal with:INTERNAL: National Accounts Chef, National Accounts Executive Chef, Food Technologist, chefs, unit personnel, central support functions, QA, Compliance, Culinary and Business Development TeamEXTERNAL: Airline customers, apprentices, EHO, AuditorsWhat youll be doing:

  • Assist National Accounts Chef in developing dishes and products that match customer brief, commercial constraints and development strategy
  • Assist the National Accounts Chefs in preparing customer presentations to meet presentation deadlines
  • Support on Menu Presentations to Customers and assist National Accounts Chef with high profile Menu Presentations
  • Support in-house presentations to unit Chefs on new products and new methods of production
  • Assist in the development of plating guides for presentation
  • Assist with transitioning presentation dishes into mainstream production
  • Input innovative and create ideas to the development strategy
  • Support with in-house hospitality for client entertaining produce menu items, liaise with hospitality team Support the development team on project work as directed e.g. new concepts
  • Respond positively to cost and production implications of new customer specifications.
  • Ensure the quality of the raw product is in line with expectations of category
This list is not exhaustive, accountabilities may vary dependent on locality or role complexity and may include any other duties considered reasonable by the line manager.What youll have:
  • Professional culinary qualifications e.g. 706/1, 706/2 & 706/3 or diploma
  • Experience in working within the Indian/Pakistan cuisine
  • Must have experience of working in various types of culinary outlets
  • You must have excellent product presentation skills
  • You will need to be enthusiastic with a can do attitude to producing a quality product within tight deadlines
  • Must be able to deliver to deadlines
  • You will need to be flexible about your working hours to meet customer requirements
  • Able to work at other UK locations as necessary for presentations Strong interpersonal skills and the ability to build relationships with internal departments and external customers
  • You will be expected to keep up to date with food trends via social media, attending food festivals etc.
  • Bring your knowledge of modern restaurant/ food concepts and new kitchen technology into the traditional airline catering operations
  • Flexibility to work across our UK locations as required for presentations

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