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| Job Location | Livingston |
| Education | Not Mentioned |
| Salary | £10.90 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Contract , part-time |
Venesky-Brown’s client, a public sector organisation in Livingston, is currently looking to recruit a Catering Assistant for an initial 4 week contract on a rate of £10.90/hour PAYE. The working hours are 20 hours per week – Monday – Thursday 11am-3pm,Friday 9.45am-1.45pm. This role will be based onsite.Responsibilities:- Basic preparation of a range of foods and beverages e.g. hot meals, vegetables, snacks, sandwiches, rolls etc.- Assist in preparing meals for special dietary needs if necessary.- Making up trays and buffets and transporting as necessary.- Transporting and serving food, including packing, loading and unpacking of food containers.- Comply with current health and safety legislation and food hygiene regulations.- Advise customers of any allergen information as requested.- Assist in the organisation/ preparation of special event days.- Coordination of food preparation in the event of special functions, arranging the delivery of prepared food, table layouts and hot plates.- Assist with the washing up.- Clean kitchen area, including kitchen floor, worktops, cookers etc.- Counter, shop and coffee bar including till duties (this includes the handling of cash).- Cleaning tables and mopping spillages at the end of each service period.- Ensure safe and secure storage of all kitchen equipment, foodstuffs and beverages.- May be required on occasion to work evening or weekend shifts.- Any other duties arising and pertaining to the post.- Participate (either full or part time) in specific lifelong projects financed by European Social Funding, European Regional Development Funding or European Partnership Projects.Essential Skills:- Should have a good general education.- REHIS Elementary Food Hygiene Certificate.- Hold the following qualification or be in the process of working towards SVQ Level 2 Food Preparation and Cooking or similar qualification.- Previous experience of basic catering, food preparation and customer service.- Knowledge of current food safety and Health & Safety legislation.Desirable Skills:- Previous large scale catering in a similar environment.- Willingness to undertake further training.If you would like to hear more about this opportunity please get in touch.Indeepublicsector
Keyskills :
SVQ Level 2 Food Preparation and Cooking or similar qualification.