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Job Location | Liverpool |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time or part-time |
Pastry Junior Sous Chef - New Opening!We are very excited to be recruiting for a Pastry Junior Sous Chef. To be considered, youll have experience already working as a Sous Chef in a high end restaurant or hotel. Hopefully youll love desserts and people as much as we do!Youll be working with amazing produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.Work somewhere awesome:Careers with Hawksmoor are among the bestgenerous pay and benefits, award-winning restaurants and bars, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised asone of the top companies to work for in the UK by Best Companies every year for the past decade.Benefits Include: