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Job Location | Liverpool |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
About the RoleCOMMIS CHEF – SSP Bars Liverpool AirportRate of pay –starting from£11.65 per hour - regardless of age.£12.85if you work betweenmidnightand06:00amShare of tips -earn up to£150 per month!The heart of our Bars is our kitchen. As aCommis Chefyou will be serving up the quintessential Fish & Chips. Juicy Kebabs, even tasty meat-free dishes. All cooked and plated with skill, care and a passion for great cooking. While it may be our namethats above the door, it will be your talent that will delight our guests and keep them coming back for more. And if you make them feel special, well make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a teamthats always there for each other.In the kitchen you will be working in a team in a medium sized kitchen, flexible with your hours,working hours between 02:00 and 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.Due to some responsibilities within the Commis Chef role, applicants will need tobe 18 years of age or overto perform certain tasks or work on certain shifts.Successful candidates will be required to providereferences for the last 5 years and undergo a Criminal Record Checkin line with Airport Security RegulationsWHAT WE OFFER OUR COMMIS CHEFS