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Job Location | Leicester |
Education | Not Mentioned |
Salary | 25,000 - 28,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
I am looking for a Restaurant Manager to join the senior management team of this stunning luxury boutique hotel. (Food and Beverage)As Restaurant Manager you will work closely with the the rest of out teams ensuring effortless and seamless service to clients and guests alike. You will be responsible for training and coaching the team in order to deliver the level of service expectedof this luxury hotel.The main restaurant suite is the heart of the hotel, and you and your team will help to create a style of theatre, with the most up to date drinks and food available and dispense methods used.You will use your experience in the luxury food market & beverage knowledge to be able to lead from the front, confidently talking to guests & upsellingAs Restaurant Manager you will have a good understanding or food, wines, spirits and cocktails, and ideally have a CV to match.The PositionAs Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of serviceand operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.We are looking for a Restaurant Manager that has:* The ability to inspire, motivate, lead and develop teams;* A Warm, personable and professional nature;* Creative with excellent attention to detail;* Passion for and knowledge of food and beverage, and the London restaurant scene;* Working knowledge of food hygiene and health and safety requirements;* Ability to manage staff costs and review rotas accordingly;Benefits & CultureOur team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experiencenecessary to build confidence and grow.
Keyskills :
BeverageManagementRestaurant Managementfoodfood and beverage