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| Job Location | Leeds |
| Education | Not Mentioned |
| Salary | 27,500 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Join The Georgian House as Chef (Sous, Commis & CDP) and use your passion for cooking to spoil your guests while enjoying everything that the beautiful island of Alderney has to offer.About usSituated on the cobbled streets of St Anne, the family-run Georgian House is at the heart of the magical island of Alderney. Much loved by locals and visitors alike, you will find a warm and friendly welcome with contemporary service at this bustling-yet-charmingspot. This island haven feels a million miles away from anywhere yet it is only a stones throw away from Guernsey and can be stumbled upon by boat or direct by a little plane.Chef (Sous, Commis & CDP)We are looking for a great natural cook with an awareness and a repertoire that would translate to a quality island pub, an ability to demonstrate financial kitchen awareness, high standards of hygiene and organization, self-motivated and with the maturityand patience to assist in the growth and continuous development of the menu and pub as a whole. Due to Brexit, we can only accept Chefs with a UK Passport or Chef with the right to work in the UK.We require a great work ethic, positive attitude, energy and a passion for great food and shared ethos in working with and celebrating the finest of locally sourced produce. It is essential you are a great team player. A couple of years of experience ina reputable restaurant, bistro, or gastropub would be ideal but not essential.Salary based on position
Keyskills :
CookingFood HygieneFood Preparation