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| Job Location | Kettering |
| Education | Not Mentioned |
| Salary | 19,000 - 22,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Catering ManagerLocation: KetteringSalary: £19000-£22000Hours:37 weeks a year 09.30-4.30pm Monday to FridayMy Client based in kettering are looking for an experienced Catering Manager to run a 5* hygiene Kitchen, cooking nutrional food for up to 120 covers each day, this will include events when needed. Running a small Team of chefs.Responsibilities:To be a hands on active chef and manager. To use both tried and tested recipes and be proactive in developing new dishes. To display a good understanding of quantities when producing for both large scale and domestic numbers. To demonstrate a thorough working knowledge of all kitchen equipment. To develop interesting and appetising menus, preparing food accordingly to include all dietary requirements and allergy needs. To ensure that all food is presented to a high standard. Menu planning, staff management and allocation of duties. To demonstrate a positive working style with an enthusiastic, committed and flexible attitude, promoting the importance and benefits of effective team working. To work in compliance with the Health & Safety Policy and other school policies. To proactively manage the catering team to support the aims of the role and department. To maintain records of staff working hours working with the Bursar to ensure correct payments are made to catering staff members. To provide training and support to ensure that staff can deputise during periods of absence. Ensure that all members of the catering staff maintain appropriate standards of personal cleanliness. Ensure that all members of staff adhere to all safe working practices, and legislation. To set a good example in terms of personal presentation, attendance and punctuality. Apply Here or Call Lorna on