Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs
Job LocationKeighley
EducationNot Mentioned
Salary20,110 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

The words cook and social life dont often go together. Well, not this time. With this job you will not work evenings, you will only work 5 days a week, and you will not be under insane pressure and stress.You will be joining a brand new kitchen team at Elysium Healthcares new hospital, Three Valleys in Keighley. Reporting to the Head Chef, you will prepare and cook meals on a large scale for the staff and service users.Its a calm and pleasurable working environment, where youll be able to manage your workload and enjoy creating meals. Theres a great social aspect to this role where you can interact with people outside the kitchen regularly.Your responsibilities will include:

  • To ensure that food preparation meets all food hygiene standards and company policy
  • Line managing all catering staff through monthly supervisions and annual appraisals
  • Supporting the catering team by recognising training needs and arranging for training
  • Manage kitchen stock levels and stores, ensuring all food is correctly marked and robust stock rotation systems are in place to comply with food hygiene regulations and company policy and procedures
  • To maintain concise records and provide reports as necessary
  • To prepare, plan and deliver new menus
  • To complete and maintain the appropriate Health and Safety, Food Hygiene and HACCP checks
To be successful in this role, you will:
  • Relevant Qualifications
  • Previous experience in a similar environment.
  • Previous experience in delivery service on mass.
  • Basic food hygiene knowledge
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Confidant in following instructions and using the equipment.
  • Knowledge of Health and Safety and Fire Regulations.
  • Excellent communication skills (verbal and written).
  • Knowledge of menu planning and costing.
  • Previous supervising experience.
  • Working within a team.
  • Capable of moderate physical activity, i.e. lifting saucepans, standing for long periods of time.
What you will get
  • Annual salary of £20,110 + Benefits
  • The equivalent of 33 days annual leaveplus your birthday off!
  • Lunch provided
  • Wellbeing support and activities
  • Career development and training
  • Pension contribution
  • Life Assurance
  • Enhanced Maternity Package
  • Flexible working opportunities
There is also a range of other benefits including retail discou

APPLY NOW

Cook Related Jobs

© 2019 Naukrijobs All Rights Reserved