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Abattoir QA Supervisor

Brook Street
Job LocationHull
EducationNot Mentioned
Salary£11.20 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Abattoir QA Supervisor £11.20 Per hour Monday - Friday 6.30am/8.00am - 16.30pm/18.00pmAn exciting opportunity is available with a very prestige client of ours; the role is for a QA Supervisor to join the busy QA Team in Hull.Main duties include:

  • Directly managing the site-based QAs, ensuring strong leadership and direction is provided to achieve and maintain a single vision for the technical team
  • Building relationships with other departments including production to support a single team approach.
  • Managing day to day issues with the production teams and ensuring appropriate actions are taken and documented where deviations from specified controls occur.
  • Providing production teams with effective trending of key data such as quality assessments so as to support continuous improvement.
  • Reviewing microbiological results and implementing appropriate recommendations where high counts are seen.
  • Assisting in new product trials and providing feedback of any key challenges early in the process.
  • Developing specific paperwork and procedures required for new products prior to launch.
  • Undertake such ad-hoc duties as maybe required to benefit the business.
  • Guarantee competence in the operation and programming of all relevant machinery including metal detectors, Delfords and Hellenics.
  • Ensure that all stock is fully checked at the end of each shift, dealing with any anomalies in a timely manner as and when they arise.
  • Conduct monthly full trace-ability studies in line with company and customer requirements, reporting any faults to the Technical Manager or the QA Manager, as soon as possible.
  • Assist the Technical Manager and the QA Manager with customer site visits and other third party audits.
  • Ensure that all areas are appropriately staffed with the correct number of QA operatives in line with production requirements. Ensuring staffing levels are met when staff are sick or absent.
  • Deliver on key performance indicators
  • Carry out activities with full awareness of their impact on the environment, in terms of people and the local area
  • Objectively assess the teams performance and develop improvement plans
    • Experience / Skills required;
  • IOSH
  • Level 3 Food Safety
  • Abattoir experience/QA or QA Supervisor experience
    • This is fantastic opportunity for anyone looking for a great career with a well-established company. If you think you have what it takes, we want to hear from you. SUBMIT YOUR CV NOW

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