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Technical Manager

Job LocationHoniton
EducationNot Mentioned
Salary£40,000 - £50,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Butler Rose are currently partnered with an award winning artisanal food producer in the East Devon area who have a current requirement for a Technical ManagerAs the Technical Manager, youll be at the helm of Quality & Technical processes, ensuring operational and product compliance while fostering a culture of food safety and excellence. Collaborating closely with the wider team, youll champion continuous improvement,steering the business towards even greater success.Key Responsibilities:

  • Uphold and enhance BRC standard to guarantee the highest quality standards.
  • Spearhead regular HACCP team meetings, ensuring continual review and adaptation for new products and processes.
  • Maintain and regularly review standard operating and cleaning procedures.
  • Champion document control systems, drafting necessary documents.
  • Keep the management team abreast of industry advancements, legislative changes, and risks to raw material authenticity.
  • Ensure receipt of certificates of analysis for all relevant products and report non-conformances.
  • Conduct routine audits of the manufacturing process to uphold consistent product quality.
  • Verify and audit Critical Control Points (CCPs) while ensuring comprehensive documentation.
  • Oversee an integrated Pest Control policy in collaboration with external providers.
About youAre you a passionate food standards professional seeking an opportunity within an acclaimed, fast-growing artisanal food producer Apply today and thrive in an environment where your expertise will flourish alongside a supportive, tight-knit team.Package
  • Salary £40,000 - £50,000
  • Full time Monday to Friday role, site based
Butler Rose is committed to equality in the workplace and is an equal opportunity employer.Butler Rose Ltd is acting as an Employment Business in relation to this vacancy.

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