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Food Production Operative/Cook

Job LocationHockley, Tamworth
EducationNot Mentioned
Salary10.40 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Food Production Operative/CookLocation: Hockley, BirminghamSalary: £10.40 per hourContract: 40 hours between the hours of 03.30am - 13.30 Monday - SaturdayWe are a national manufacturing company with an exciting opportunity for a Food Production Operative / Cook to join our team!The Role:The Production Operative will be required to work on the machines and production lines in the factory which make patties with different types of filling such as meat, fish, and vegetables. The patties are packed in bags and then packed in to boxes for dispatch.Throughout the Production process the factory area needs cleaning i.e., cooking vessels, factory machines, floors, curtains, surfaces etc.Part of this role will involve working in either the Kitchen as a cook, Production or Packing areas as an operative.Also, as part of this role, the operative is required to clean machinery, equipment and surfaces throughout the shift to maintain a high level of hygiene in the factory.Ensure all processes and procedures are followed accurately in dispatch from start to finish taking full responsibility for work sheets signed off by yourself;Responsibilities:Kitchen Cooking, filling and complete the cook sheets instructions Cleaning the Guisties machine and kitchen area Validating the cook sheet followed by signing the sheetProduction Making pastry from the pastry sheets instructions Validating the pastry sheet followed by stating initial on the sheet Loading pastry conveyer belt Operating all production machinery and complete daily start up Collect ingredients from chiller ready for loading machine Conduct and record weight check Start the depositor Loading patties onto trays Record number of rack and quantity of patties Loading the oven Recording oven loading Communicate with high care packing area Cleaning equipment/machinery and surfaces on changeovers of products and throughout shift Completing the cleaning schedule sheet at the end of the shiftHigh Care Packing Liaise with production team Setting oven temperature. Record rack numbers Record the temperature checks on baking and cooling sheet. Ensure product are cooled at and to the right temperature Check and Manage product hot and cold temperature Unload trays from the racks starting at the bottom to top onto the table. Check film wrap is correct and set the correct date code in accordance with the daily date matrix. Feed the patties from the table into wrapping machine correctly. Ensure calibration are followed correctly for high care metal detection test.Low Care Ensure all calibration checks are conducted correctly. If any failure arises from calibration, ensure corrective actions are followed for all light weight (rejects) products. Ensure metal detection test is conducted and followed correctly and failure are actioned. Ensure the correct number of patties are packed in to boxes in the correct way. Place boxes into the tape machine. Ensure boxes are stacked in the correctly. Move pallets into the correct storage area.Skills & Requirements:It is essential that you have: Must have a flexible and disciplined approach to work. Experience of working in a food environment would be an advantage Able to work as part of a team Have a reasonable standard of numeracy and literacy Ensure working time is spent productively, dont wait to be to be told if nothing to do askNo agencies please

Keyskills :
Food ManufacturingKitchenProductionCookmanufacturing

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