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| Job Location | Haverhill |
| Education | Not Mentioned |
| Salary | £21,000 - £28,000 per annum, negotiable |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
CDP & Sous Chef, Haverhill £21,000 - £28000 Amazing bonus +Benefits + Live inI am looking for an experienced kitchen team to join this new kitchen team. My client are currently fully refurbing a busy restaurant and conference venue in Haverhill with a March open date and are looking to recruit their full kitchen team.The ideal candidate will have experience cooking Lithuanian food, or have an understanding of the cuisine. As part of your role you will be working with the head chef being influential in the menu creation, costing & implementation. The client are open to the kitchen team leading the food development offer, so if you are looking for an opportunity where you can really be involved from the start.My client will invest time and effort in you fully supporting menu creation and kitchen equipment ensuring implementation of their concept.The ideal candidate will come from a busy Lithuanian food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run, motivate and develop the kitchen team and offering.Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and eveningsThis role comes with amazing career progression opportunities, a great salary of up to £28,000 , bonus and a great company benefits package including Live In.If you are looking to work a great company with amazing career opportunities along with the opportunity to put your name on a business, then please send your cv to Jonathan Taylor at our Select Cambridge office Required skills
Keyskills :
chef de partie and sous chef