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Food and Beverage Manager

Job LocationHamilton
EducationNot Mentioned
Salary£24,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Food and Beverage ManagerContract Type: Permanent - Full TimeWorking Hours: 40 hours a weekClosing Date: 24/05/2021Location: HamiltonPackage DescriptionSalary - £24,000Working pattern varies dependent on business needs and will include evening and weekend workWe also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more.We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more. Job Introduction Are you passionate and experienced in delivering 5* service in a food and beverage environment Do you have proven people management skills and a keen eye for detailWe currently have an opportunity for a Food and Beverage Manager to join the team. As the Food and Beverage Manager, you will manage and lead the food and beverage team within the race course, ensuring that client and customer service are of the highest quality and also assist with the running of all weddings and events at site. On busy event days, you will manage a large casual team. This role is ideal for someone with experience in event and people management.Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France and RHS Chelsea Flower Show.For more information on the company see Careers in Sports and Leisure Main Responsibilities

  • Oversee the service of all food & beverages within the race course
  • Be in attendance at core service times ensuring that all customers receive the best possible service
  • Apply attention to detail to the way in which food and drinks are presented ensuring the customer receives a quality product every time
  • Liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service
  • Organizing and delivering events and functions to the required standards
  • A full list of responsibilities can be found in the attached job description The Ideal Candidate Essential
  • Previous track record of catering employment in a similar role within Sporting Stadia
  • Proven experience in stock management, cash control and customer service
  • Proven leadership skills to lead and motivate a team
  • Good standard of literacy and numeracy, sound financial acumen
  • Competent IT skills including MS Word, MS Excel and MS Outlook
  • Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
  • Good time management and organizational skills
  • Ability to work well under pressure managing multiple workloads
  • Ability to achieve and set standards and operate to performance criteria, with particular regard to race course operations
  • Knowledge of Health and Safety and Food Safety
  • Able to demonstrate attention to detail and adherence to standards
  • Positive approach to learning in role and identifying own training needs as appropriate
  • Self-motivated with a sense of own initiative
  • Ability to work effectively as part of a team
  • Flexible approach to role - must be available to work different shifts including evenings and weekends
  • Stock and cellar management experience
  • Desirable
  • Basic Food Hygiene Certificate
  • IOSH Managing Safely Qualification or Equivalent
  • First Aid Certificate
  • Experience of delivering training using company guidelines
  • Experience in working with Point of Sales Systems
  • Personal Licence Holder
  • About The Company In the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation.We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

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