Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Chef Manager

Interserve
Job LocationHalifax
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Role PurposeResponsible for the delivery and development of retail catering, hospitality, patient and/or restaurant services for a site with the management of our catering brand standards. Serving up a great customer experience is at the heart of what we do and key to the success of our operations.Responsibilities

  • Lead and manage the QSHE (Quality, Safety, Health and Environment) and food handling processes within our catering standards.
  • Understand and meet the needs of our customer ensuring delivery of portion control is delivered effectively every serve, and right first time.
  • Communicate regularly with the client and customers you are responsible for across your unit/units.
  • Ensure that customer complaints are resolved to the customer satisfaction and action is taken promptly to prevent reoccurrence.
  • Manage the P&L accounts, including assisting with the preparation of the Annual Budget, achieving and maintaining food cost within the unit to our catering standards.
  • Improve standards of service and quality of food spotting opportunities to make improvements.
  • Promote the unit and act as a company brand ambassador at all times.
  • Supervise, co-ordinate, motivate, train and work with your team to provide a quality service.
  • Plan and produce duty rosters ensuring effective and economic deployment of the team, ensuring the management of both back of and front of house service provision.
  • Plan, organise and monitor controls of food quality, presentation and service.
  • Ensure that all kitchen equipment is maintained at all times.
  • Prepare food using fresh ingredients, prepare menus and develop recipes.
  • Ensure all team members are working in line with current legislation at all times.
  • Operate, utilise and manage relevant catering IT systems (i.e. EPOS, Saffron) as appropriate.
    • Knowledge, skills & experience
  • Proven track record in the successful provision of catering services is essential.
  • Supervisory/Management skills.
  • Relevant professional catering qualification.
  • Good understanding of budgets and previous experience of managing budgets or P&L’s
  • Appropriate level of numeracy/literacy/communication skills to perform role duties.
  • Passionate about delivering great customer service.
  • Ability to work well in a team or under your own initiative.
  • Ability to be flexible and take on different tasks as and when required.
  • High standards and an eye for detail.
  • Hard working, energetic and confident.
  • Excellent organisational skills.
  • Great time management.
  • Possess excellent financial acumen.
  • Excellent people manager with the ability to create positive cultural change.
  • Remain positive even when under pressure.
  • Delegation of tasks as required, utilising resources efficiently, with sound organisation skills.

    • APPLY NOW

    Chef Manager Related Jobs

    © 2019 Naukrijobs All Rights Reserved