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| Job Location | Glasgow |
| Education | Not Mentioned |
| Salary | £27,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Location :G42 8RSWages :£27000 perannumHours :39 per weekEmployer:Glasgow sweet centre LtdDuration :PermanentClosing Date:9 January 2024Duties and skills includeTo plan menus, prepare, season and examinefoodstuffs from suppliers oversee preparation of food in a busy kitchen, to prepare savoury, desserts and certain other dishes of Indian cuisine, must be able to monitor quality of food and supervise the staff, plan and coordinate kitchen staff as fetchingcleaning and clearing of equipment and utensils and safety standards and coordinate between management and staff