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| Job Location | Glasgow |
| Education | Not Mentioned |
| Salary | 21,000 - 23,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
We have an excellent opportunity for an enthusiastic and passionate Chef de Partie to join a highly successful team in one of Scotlands most stunning hotels.The venue:Located in a popular picturesque town in Perthshire, this modern and contemporary award-winning venue is popular with holidaymakers and locals. The hotel has a number of dining experiences on offer to its guests, including a AA Rosette Awardedfine dining restaurant, Lounge & Bar, Waterside Brassiere, and unique outdoor dining options.The Role:As Chef de Partie, you will actively promote team member involvement and understanding of food as part of the hotels culture. There is a stable professional and friendly kitchen team working to a high standard in a well-equipped kitchen using fantasticlocal produce including herbs grown in their own on-site gardens.You will be an integral part of the kitchen operation; the key tasks you can expect to be involved in are: