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Bar Staff

Promote People
Job LocationFleet
EducationNot Mentioned
Salary9.50 - 10.42 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeTemporary , part-time Casual

Job Description

We are recruiting Food & Beverage Assistants, flexible work patterns! North Hants is a friendly, welcoming, and informal Golf Club which is proud of its heritage and traditions. We offer opportunities for social and inclusive golf along with our impressive Clubhouse facilities and event rooms.We care about our staff and as such we work straight shifts (no split shifts), hours include weekends and bank holiday. Our service is orientated to daytime service and early evening service, only occasional late nights.We take considerable pride in our friendly professional service that we provide for our members and guests, and we count on you to do the same.Perks & Benefits

  • Amazing place to work!
  • Uniform provided.
  • Company contributed pension scheme and life insurance.
  • Paid company sick pay.
  • Free food on duty.
  • Complimentary use of facilities.
  • Free parking.
  • Funded training opportunities.
Overview of RoleTo assist the House Manager in the smooth running of the food and beverage operations at the Club, maintaining excellence in quality service and guest relations.We strive to create a warm and welcoming atmosphere for all our members and guests, so a sociable and personable nature is important and of course a big smile!Experience in bar work and or service preferred, but attitude and personality are the number one qualification for this role, you can be reassured that training and support is provided.
  • Assist and support managers in their day-to-day operational tasks.
  • Reach out to our members and initiate joyous customer service experiences.
  • To uphold the set quality standard with respect to food, beverage, and customer service.
  • Maintain and manage setting of tables and seating arrangements for bar customers.
  • Greet and take orders from the customers
  • Maintaining an elevated level of cleanliness and hygiene within the premises.
  • Delivery of day-to-day business, private functions, and events.
  • Supportive of statutory requirements, prioritizing the health and safety and the wellbeing of employees and guests.

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