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Production Team Leader

Seven
Job LocationErith
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Oor clients are the proud guardians of over 130 years of baking experience that make up their iconic and much-loved brand. They produce bread and bakery products created with goodness at the heart of each. They deliver around 1.3million loaves, every day of the week throughout the UK and Ireland.They have 2,800 people working within 8 bakeries, 1 flour mill, and 2 regional distribution centres across the UK. Their success is a result of the hard work of our people; they are experts in their field whether it’s baking, manufacturing, logistics, engineering, or the many departments within the central functions team based in their head office in High Wycombe. They are a values-led business and expect our colleagues to live, breathe, and embed Quality, Accountability, and Trust into their ways of working.They currently have a fantastic opportunity for a Production Team Leader to join the team at Erith.KEY ACCOUNTABILITIES & RESPONSIBILITIES

  • To provide inspirational leadership
  • Ability to effectively lead and engage teams through change management programmes.
  • To manage, develop and lead the site Operations team.
  • To develop an efficient & effective production in line with the site plan and key business performance indicators.
  • To ensure the site complies with company and legal standards (safety, hygiene, environment, security).
  • Creates and delivers the production strategy and area plan and uses their team to ensure continuous improvement activity is in place to drive year on year improvements.
  • HQC+ documentation
    • People
  • Demonstrate visible leadership for the site teams.
  • Create an empowering culture and develop a plan to improve employee engagement for their team and the total site.
  • Work with the team to ensure a culture of continuous improvement becomes commonplace.
  • Ability to build effective and high performing teams across the site.
  • Encourage teamwork and an inclusive environment so that all employees on site are treated fairly and consistently.
  • Owns and reviews department organisation structure and headcount standards, ensuring appropriate succession plans, recruitment and development plans are in place.
    • Functional Operational Excellence
  • Ensures total site compliance with all applicable corporate and legal standards (personal safety, food safety, quality, hygiene, environment and security).
  • To lead product quality delivery for the site in line with the product improvement strategy.
  • Ensure the team delivery of the KPIs to achieve the business plan (financial, quality, customer service).
  • Ensure a commitment to continuous improvement across the site to make year on year improvements versus plans and targets.
  • Ensures accurate performance reporting across the site for all measures required (site targets, KPI’s, team performance, etc).
    • Team
  • Ability to communicate a compelling and inspired vision for the sites teams.
  • Ensure regular communications with the team & site trade union representatives to encourage a collaborative and positive working relationship.
    • KNOWLEDGE & SPECIFIC JOB SKILLSEssential
  • Exceptional BB or industry Operations experience will be considered in lieu of qualifications
  • IT literate
  • Good verbal and numerate skills
  • Financial acumen
  • Excellent communication skills
  • Action oriented and energetic
  • Ability to build effective teams
  • Drive for results - can push self and others to deliver outstanding results
    • Desirable
  • BRC & third party audit exposure
  • Food hygiene level 2
  • IOSH managing safely
    • Required skills
  • Food Industry
  • Food Manufacturing
  • Operations Management
  • Team Leadership
  • Inspiring Leadership

    • Keyskills :
    Food Industry Food Manufacturing Operations Management Team Leadership Inspiring Leadership

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