Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Sous Chef

The Real Greek
Job LocationEdinburgh
EducationNot Mentioned
Salary£14.50 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic trainingand development, a competitive pay structure and plenty of opportunities to progress.Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek isa family, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef.Interested in joining our Real Greek family and ready to share our passion for Mediterranean foodIf it’s a yes… Then send over your CV!ResponsibilitiesDay-to-day management of the Kitchen

  • To ensure that the Kitchen is operated to TRG Standards
  • To support and communicate regularly and effectively with the Head Chef.
  • To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters
  • To assist in ensuring all stock levels are managed and accounted for
  • To ensure that the Kitchen is fully maintained and serviced as required
  • To work towards meeting audit expectation
  • To be able to lead the kitchen whilst the Head Chef is not present
Essential Skills and Knowledge
  • Ability to remain calm and to work under pressure
  • Communication skills
  • Strong attention to detail
  • Financial awareness and strong organisation skills
  • Basic IT skills
  • Ability to work independently and within a team focused environment
  • Ability to motivate and lead others
Food Quality, Presentation and Hygiene
  • Attend health & safety training, food safety training
  • To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard
  • To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards)
  • To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Head Chef
  • To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
  • To communicate any equipment issues
  • To check the quality and quantity of all received produce
  • To ensure that all kitchen paperwork is completed correctly
  • To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks
  • Development of the Kitchen team
  • To support the Head Chef in training candidates for kitchen roles
  • To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development
  • Provide feedback to Head Chef of fellow team mates

APPLY NOW

Sous Chef Related Jobs

© 2019 Naukrijobs All Rights Reserved