Sous Chef

Job Description

Company description:At Elior were enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations. Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us,and we are committed to delivering delicious and healthy food, which is ethically sourced. And were committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. Weve lots to shout about with our strong and united approach in tackling many important global sustainability issues.This role sits within our stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our clients needs with locallysourced seasonal menus. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.Job description:Your key responsibilities as the Sous Chef will consist of:- Ensure full area of responsibility is clean, appropriately presented and stocked at all times- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures- Ensure all complaint handling is dealt with professionally and in line with procedures- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures- Ad-hoc duties to support the catering team and services- Deputise in Absence of Head chef or Executive Head Chef- IT Literate- Able to Support at Other Edinburgh Elior UK Sites.- Experience with Purchasing Systems Advantageous- Daily Health & Saftey / Food safety paperwork and Safe Storage- Run an Area of Stadium as set out by Head ChefProfile description:The experience and knowledge we are looking for from the future Sous Chef include:- Genuine interest in customer service excellence- A great team player- Catering experienceEssential- Knowledge of Cooking- Purchasing / Ordering- Good Time Keeping- Strong Paperwork SkillsWe offer:As part of your package, we are offering a salary up to £28,000 per annum.This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years service. You can also purchase up to 5 additional days annual leave.