Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Preparation Chef

Job LocationEdinburgh
EducationNot Mentioned
Salary£13.15 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.Interested in joining our Real Greek family Do you have passion for hospitality and providing an amazing service Send over your CV!Benefits of Prep Chef

  • Great opportunities to progress within the company
  • Staff eat the same delicious food as our customers
  • Flexible hours with rotas planned weekly
Requirements of Prep Chef
  • Strong kitchen experience essential
  • Calm and able to work under pressure
  • Able to communicate clearly and promptly
  • Flexible with tasks and working hours
Responsibilities of Prep Chef
  • Undertake all Kitchen Porter responsibilities where relevant/needed.
  • Open your section and ensure you are ready for service.
  • Prepare dishes in line with company specs at all times.
  • Support the Senior Chef on duty to ensure a smooth service.
  • Prep food in line with prep lists.
Food Quality, Presentation and Hygiene
  • To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard
  • To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard
  • To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager
  • To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
  • To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
  • To actively support Head / Senior Chef in implementing any menu changes following the Company

APPLY NOW

© 2019 Naukrijobs All Rights Reserved