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| Job Location | Edinburgh |
| Education | Not Mentioned |
| Salary | 20,778 - 21,308 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Blue Arrow are recruting a permanent Commis Breakfast Chef for our Edinburgh based public sector clientWork hours: 6am - 2pm, 35 hours per week, 5 from 7Job PurposeTo prepare and cook a wide range of food items as per pre-set standards and as per standard recipes for commercial customers.Main responsibilities1. Prepare, cook and present food ready for service on a daily basis, complies with set standards and consistency of presentation, production amounts and portion control as per standardised menus.2. As per the departmental Food Hygiene/HACCP System, ensure full compliance throughout all food handling and storage with accurate recording of critical temperature controls, and thawing and chilling times, as well as completion of cleaning procedures as percleaning policies and checklists.3. Assists and helps other team members, in respect to instruction in portion control and presentation or instruction on the correct use of specialist technical equipment e.g. combi ovens, slicing machines, cleaning machines.4. Transport food to other sites if required e.g. outside catering and assist with service to customers when appropriate.5. Ensure the removal of all food and packaging waste from kitchens in a hygienic and safe manner.6. To ensure that all staff provide a courteous standard of service and deal with any customer/staff issues which arise during operation/opening hours.Must possess the necessary interpersonal skills and be able to work harmoniously as part of a team and be helpful and polite when dealing with customers.Interested Call Siobhan on or email ,uk