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Chef De Partie

Premier Work Support
Job LocationCrawley
EducationNot Mentioned
Salary14.85 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeTemporary , full-time

Job Description

Premier Work Support are pleased to announce a fantastic opportunity working for our prestigious flight catering client. We are now looking for Chef De Parties on a temporary basis, however there may be an opportunity for permanent employment for the right candidate. This role is to confidently learn and create dishes on their menu using company specifications. Constantly working with the guest in mind, and always looking for ways to make the dining experience even more memorable.Key responsibilities:

  • Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
  • Ensure / maintain meal quality and consistency by following designated recipes.
  • Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Oversee and organise kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance.
  • Keep cooking stations stocked, especially before and during prime operation hours.
  • Train new kitchen employees to unit and kitchen standards.
  • Manage food and product ordering by keeping detailed records and minimise waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Work with head chef to maintain kitchen organisation, staff ability, and training opportunities.
  • Assist head chef with customer menu creation and presentation.
  • Helping the sous chef and head chef to develop new dishes and menus.
  • Ensuring the team maintain the required standards of food hygiene and follow the rules of health and safety.
Skills & Knowledge:
  • Minimum 1 years experience.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industrys best practices.
  • Excellent communication skills, with a customer centred approach to service delivery.
  • Good team work skills.
Requirements:
  • Must be flexible with regards to working extra hours and weekends, bank holidays and evenings when required to meet seasonal or customer demands.
  • Complete all relevant paperwork within specified standards and time frames.
  • Ensure all training food safety standards are adhered to at all times.
  • Complete any other duties as requested by management.
Hours:
  • Early shifts 5:00am to 13:00pm, 4 on days on, Followed by 2 rest days.
In order to comply with strict aviation security regulations, due to the nature of this role we will be undertaking a full five-year reference history and apply for a Basic DBS, Criminal record check before starting this position. Any applicants with non- UK based references will require the appropriate DBS check and translation of documents and any gaps in employment must be accounted for.If this is the role for you, please apply now.

Keyskills :
CateringChef de PartieMenusMass productionHot FoodCold Food

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