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| Job Location | City of London |
| Education | Not Mentioned |
| Salary | 38,000 - 39,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
* Sous Chef - Staff Dining* Monday to Friday £38k* No eveningsJob Role: Sous Chef - Staff Dining Location: London CitySector: Contract CateringSalary: £38,000 + Paid Overtime A great opportunity for a Sous Chef to join this great team based at a site in the City. This is working purely in a Staff Dining operation and you will work Monday to Friday from around 7am to 3.30pm with a starting salary of £38,000 and with the chance towork overtime which is paid after 40 hoursYou will work under a strong Exec Chef and in a team of around 8 Chefs and Kps. You will be catering for around 700-800 on a daily basis so will need experience in large volume catering. On site they have a Josper Grill, Pizza Oven, Street Food Section, CompositeSalad Bar and other speicals.We are looking for a Sous Chef with staff dining experience ideally from a busy Contract Catering site. The main focus is for Street Food and cuisine from the high street, You will need good knowledge of current trends and have a keen interest in dish development. The Sous Chef will need a solid career history ideally within Contract Catering and be able to work in busy environments. You will be joining one of the leading contract caterers in the UK so very good opportunity for progression and development are offered.Benefits -* £38,000 starting salary* Monday to Friday with no evenings!* Paid overtime after 40 Hours* Flagship locationIf you are an enthusiastic Retail Sous Chef with volume experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so dont delay in sending over your application.