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| Job Location | Chippenham |
| Education | Not Mentioned |
| Salary | £12,760 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, part-time |
Summary If you have a passion for food and love to deliver great customer service then wed like to hear from you.This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year What its like to work here Dyrham Park is a baroque country house in an ancient deer park near the village of Dyrham in South Gloucestershire, England. The house, attached orangery, stable block and accompanying parish church are Grade I listed buildings, while the park is Grade II* listed on the National Register of Historic Parks and Gardens. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. Working with local produce youll always be looking for ways to minimise waste and control costs and resources. With your attention to detail you’ll ensure each dish is fresh, tasty and beautifully presented every time.As a key member of our busy Food & Beverage team, you’ll make sure the team is working effectively to deliver great results. You may also be required, on occasions to supervise volunteers.You’ll help the Food & Beverage team ensure our kitchens are presented to the highest standard and are compliant with all relevant legislation around food hygiene and COSHH.The National Trust ethos will always be at the forefront of your mind, and youll be proud to share our good work with our customers, you’ll look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.Please also read the full role profile, attached to this advert. Who were looking for