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| Job Location | Chesterfield |
| Education | Not Mentioned |
| Salary | 10.32 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , part-time |
Summary Hours: 18hours per week working 3 days with one of these days being a Saturday or a Sunday. 6 hours per day which are daytime based and can be discussed at interview.Salary:£20,124per annum, pro rataDuration:This is a permanent role which offers realistic salary progression based on annual reviews. What its like to work here Click here to find out more about working for a leading food & hospitality brand What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.You wont be required to work nights, split shifts and will be off on Christmas Day as the property is fully closed to the public.Youll receive a bespoke induction on appointment - and further professional training & development opportunities are available.Interviews: This is an immediate start; interviews will be held by appointment on receiving applications. Who were looking for Youll need to be;Passionate about food, creative and proactiveA good team playerAware of good working knowledge of Health & Safety compliance requirements The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.Wherever youre from, and whatever your background, we want to hear from youand it doesnt matter if youre jam first, cream first, or even if you dont like scones at all. Everyone is welcome.Benefits for working at the National Trust include: