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Job Location | Castle Donington |
Education | Not Mentioned |
Salary | £30,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time or part-time |
Company backgroundSuperBike Factory was founded in 2010, and today with our market-leading brands of SuperBikeFactory.co.uk, WeWantYourMotorbike.com, WeBuyAnyBike.com, and SuperBikeLoans.co.uk, we are the largest retailer of new and used motorbikes in Europe.With our industry-leading preparation facilities at our operational hubs in Cheshire, Donington Park, and West Yorkshire, we can offer customers a used motorbike with total peace of mind in terms of its quality. This is supported by our Excellent Trustpilotrating.SuperBike Factory has grown significantly in recent years, underpinned by significant investment in the business with the development of the largest production facilities in Europe, the opening of our retail site at the iconic Donington Park race circuit,and additional direct-to-consumer showroom facilities around the UK.With over 300 colleagues, we recognise that people are at the heart of what SuperBike Factory does, hence we offer industry-leading benefits packages, apprenticeship schemes, and an opportunity to succeed and develop in a fast-moving and fun business.This is an exciting time to join the organisation at the start of a transformational period of growth.You dont have to love motorbikes to work here, although many of our team have turned their passion into their career!Catering ManagerBe prepared to adapt to changing circumstances, such as seasonal variations in customernumbers, and race days. In this role, your ability to balance business acumen, creativity in menu design, strong leadership, and a commitment to food safety and customersatisfaction will be instrumental in the success of the 82-cover Cafe at Superbike Factory, onthe Donington Parkracetrack.AsCatering Manager, you will be based at Donington Park and will also have oversight of our Head Office site Cafe in Macclesfield, requiring some travel between sites.Salary circa £30,000Hours will be based around 8.30 amto 5 pmMonday to Saturday 8.30 - 4 pm Sunday. (Rota = 5 over 7 days)Responsibilities:Hands-On Leadership:You will be responsible for overseeing all catering operations, which include food preparation, serving, and customer service. A hands-on approach is crucial to ensure smooth day-to-day operations.Team Management:Managing a team of 10-20colleagues. This involves recruiting, training, scheduling, and supervising staff to maintain high standards of service and hygiene.High-Volume Environment:Being prepared for busy days, possibly during peak seasons, race days, & weekends. Efficient workflow, speed, and customer satisfaction are key.Budget Management:Youll be responsible for managing budgets, cost control, revenue generation, procurement, pricing strategies, and cost analysis.Food Hygiene Level 3:Holding a Food Hygiene Level 3 certification is essentialfor ensuring food safety and compliance with health regulations.Menu Restructuring and Design:Consider the preferences of your target audience (bikers and their families) while creating a menu that is appealing and profitable.Customer Experience:Creating a positive and memorable experience for visitors is essential. This involves not only the quality of the food but also the overall dining environment, cleanliness, and customer service.Health and Safety Compliance:Ensuring that all food safety and health regulations are followed is paramount. This includes regular inspections, staff training, and implementing safety protocols with the Head of H&S.Inventory and Supplier Management:Efficiently managing inventory and relationships with suppliers is crucial to maintaining food quality and controlling costs.Marketing and Promotion:Collaborate with marketing/management to promote your food offerings as part of the visitor experience.We are authorised by the Financial Conduct Authority (FCA). All employees must comply with Consumer Duty; setting higher and clearer standards of consumer protection across the business, and putting our customers needs first.Essential Experience: