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Job LocationCambridge
EducationNot Mentioned
Salary34,000 - 35,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Excellent role in top Luxury HotelSenior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh seasonal food. The role will invole preparing meals for the brasserie restaurantfor lunch and dinner service. The role offers 5 straight shifts per week over 42.5 hours.The Role

  • Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
  • Working in the kitchen using fresh and seasonal ingredients
  • Preparing and plating meals for lunch and dinner service
  • Strong Management skills
The Person
  • You will already be a Sous Chef in a luxury 4* Hotel or restaurant
  • Able to work unsupervised and develop junior team members
  • Have experience of working in a busy all fresh food hotel kitchen
  • Good attention to detail
  • Ambitious and career orientated
Salary & BenefitsSalary package to £35kLive In AvailableUniform 28 days holiday Career Development Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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