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| Job Location | Cambridge |
| Education | Not Mentioned |
| Salary | 27,000 - 30,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
A luxury corporate house hotel that offers high quality, award winning dining in its modern British restaurant is seeking a Pastry Chef to take charge of the pastry production in the kitchen. The hotel has several dining options including a rosette standard restaurant, a cosy bar and lounge area and afternoon teas. In this role of Pastry Chef you will also caterfor the weddings and special events that take place at the property. As Pastry Chef you will have the autonomy to create your menus ensuring that they reflect the main menus and using modern cooking techniques whilst also featuring classic cooking.Requirements:A Pastry Chef who is experienced in working in kitchens accredited up to a minimum one AA Rosette level is required to take on this role. It is important that you are a creative chef capable of designing your own dishes, very organised and used to workingon your own.Benefits Include: