Head chef

Job Description

about wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul.were not just a company, were a family whereby our beliefs and shared values create our strong culture epitomized by our people mantra of be you, be wagamamaour kitchens |we take pride in our kitchens; maintenance is a priority + we have state-of-the-art equipment. our standards are high. our ingredients are cooked fresh. we serve hot food when its ready. youll find no microwaves or heat lamps here. our open kitchens meanyou get to interact with our guests spreading positivity from bowl to soulbe you | be a head chefyou dont need previous experience cooking asian food . whats important is youve got strong experience leading a team in a fast-paced kitchenbe part of one of the uks fastest growing restaurant brands, and in return youll get |

• a brilliant salary paid every 4 weeks + earn up to £8,000 bonus per year
• 48-hour contract + 28 days holiday
• an average of 9.6 hours per shift, 5 days a week. 2 days off per week
• free wagamama meal on shift
• clean chef whites on every shift
• christmas day off
• dedicated 6-week training programme when you start
• internal development programmes to support you to progress
• apprenticeship opportunities (including degree level) i gain national qualifications
• medical insurance + company pension scheme
• financial wellbeing support
• 30% discount at wagamama + other trg brands when dining with friends + family
• perkbox | retail, gyms + restaurant discounts

what youll do |

• depending on the shift you work, you may start as early as 7am or finish as late as midnight. you will work an average of 9.6 hours per shift
• create a positive kitchen environment where your team feel welcomed + cared for
• share your passion + knowledge of wagamama food, ingredients + cooking techniques with your whole team
• implement clear procedures to ensure quality + consistency in every dish served
• manage the line effectively to ensure all food is delivered on time, meeting demands of service
• deal with guest feedback + implement appropriate action plans
• effectively control you gp + labour budget
• work alongside your general manager to achieve financial targets
• ensure your kitchen is always clean + safe for your team + guests
• you make sure you follow food safety and health + safety standards throughout your shift
• spot, nurture + develop talent within your team

about you |

• youve got demonstrable experience leading a team in a fast-paced kitchen
• youre a real people person, with a passion for food + achieving results with your team
• youre experienced working with online delivery companies + running a take out operation
• youre a pro when it comes to controlling gp + managing your labour budget
• you have a strong understanding of food safety and health + safety procedures
• you know your way around a p&l + are experienced achieving financial targets
• you always recognise succession is vital + have previously built strong talent pipelines by developing your teams
• youre a brilliant communicator, own what you do + embraces change

if that sounds like you, click apply below!wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employeeswhen submitting your details, please let us know if you require any support or adjustments during the interview process