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| Job Location | Cambridge |
| Education | Not Mentioned |
| Salary | 20,600 - 22,847 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time or part-time |
Our client, a Cambridge College are seeking to recruit a full time, permanent Food and Beverage Supervisor to join the Colleges busy catering team providing a full catering service to students, Fellows, alumni, staff and conference and B&B guests.Food and Beverage SupervisorFull time, permanent postSalary range £20,600 - £22,847 per annumSupporting the Operations Manager and Head Butler, this post works as a shift leader, supervising the staff (both permanent and casual) delivering an effective and efficient front of house service within the catering department. Strong team leading and customerservice skills will be required as well as flexibility and a professional approach.Full time hours for this role are 37.5 per week which involves early, late and split shifts on a rotational basis and regular work at weekends, though not every weekend, is required.The salary range for this post is points 24 - 28 on the Universitys single pay spine, which currently equates to £20,600 - £22,847 per annum. Benefits include 36 days holiday per annum (inclusive of bank holidays); membership of a contributory pensionscheme, free membership of the College gym, and free meals in College whilst on duty. Parking is available at the College although not guaranteed.The closing date for receipt of applications is noon on Monday 7th February 2022 and interviews are expected to take place the following week.APPLICATION PROCESS:To find out more information, please click the apply button. You will be taken to a simple CHM Recruit form and then redirected to where you can complete your application for this position.They are committed to treating all applicants on individual merit irrespective of age, gender, disability, sexual orientation, marital status, religion or belief, race, ethnic or national origin.No agencies please.
Keyskills :
CateringCustomer ServiceFlexibilityTeam LeaderFront of House