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| Job Location | Bury |
| Education | Not Mentioned |
| Salary | 11.00 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Temporary , full-time Work from home |
We have an immediate opportunity for Sous Chef or Chef de Partie to join one of our clients in the Bury Area. This role will require the candidate to have an Enhanced DBS Check. Working full time hours working 8am - 4.30pm across 7 days paying £11.24per hour.About The Role: This role will be working within a hospital environment providing a service to client users. Working in the main kitchen, cooking and preparation of traditional meals. Providing 2 hot meals and one cold meal choice per day. 3 evening meal choices and dessert.Providing 40 - 70 meals per day. Working in a team of 5, you will also be required to work under the main Head Chef or support the team in the absence of the Head Chef delegating other duties. Essential Skills & Experience