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| Job Location | Bromley |
| Education | Not Mentioned |
| Salary | Salary negotiable |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
Assistant Restaurant ManagerBromley Court HotelBromley, KentCompetitive Salary depending on experienceAt the Bromley Court Hotel, we are proud of our rich 200-year history and years of experience, of offering comfortable surroundings, superb food, and personal service to all our guests. Whether its for a leisure or business stay, or even a special occasion. We have the facilities to create an outstanding customer experience for all to enjoy.Throughout our hotel, we have extensive F&B facilities, with 8 meeting & function rooms, from a boardroom of 4 to a sit-down meal for 150 guests. Our beautiful Garden restaurant at full capacity can sit 180 guests. We also offer smaller more intimate private dining options for our customers.The Bromley Court Hotel is looking for an experienced hotel Food and Beverage operator who will report directly to the Food & Beverage Operations Manager in delivering outstanding customer service in a large volume hotel.The ideal candidate is….* Someone with a proven track record in high volume hotel operations* Someone that has multiskilled attributes they can bring to the team, serving all restaurant dining periods, running a wedding, working alongside our bars team, or hosting and running a conference.* Someone who is looking to progress in their career* Has experience in a similar size property* Sleeves rolled up work ethic* Someone who can deliver targets and goals set by management* Someone who enjoys delivering excellent customer service* Experience in training other team members in the departmentThe following are also offered with the position:Suit provided, meals on duty, pension scheme, and 30 days annual leave.If you believe that you are the special someone then please apply.To apply for this role please click Apply Required skills
Keyskills :
Hospitality 39;Restaurant Manager39; 39;Assistant Restaurant Manager39;