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| Job Location | Bristol |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent,full-timeB |
We are opening our newly refurbished home based in Yatton later this year. This is a fantastic opportunity to join a Brand New Team in beautifully refurbished surroundings. Send us an application to let us know you are interested. We will be in touch followingthe closing date and please note, interviews will not be commencing until mid August/early September 2021.Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matterWorking as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will have full autonomy over menu development, creating nutritious, flavoursome and well balanced menus whilstworking with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers,with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefswho pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing ofresidentsHold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team A good understanding of nutritionExperience of working with fresh seasonal food The ability to create a warm and welcoming environment withinour home Confidence engaging with residents to create appetising and nutritious menusGood understanding of HACCPNEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitalityWork fresh produce to deliverhigh quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environmentWork within budget Complete regular audits Manage stock controlTo lead, motivate, inspire and develop a team Recruitment andretention REWARDS PACKAGE Work life balance - working days with alternate weekendsFree learning and development Automatic enrolment into our profit share scheme A range of holiday, retail and leisure discounts Opportunity to showcase your talent atthe annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.