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Job Location | Bristol |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
No CV to hand No problem! Weve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Breakfast Chef at the the Snuff Mill - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like youJoin us at Harvester, the nations family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start We want to hear from you. WHAT’S IN IT FOR ME· Flexible shifts to work around your lifestyle!· A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.· 20% discount off all of our brands for friends and family.· Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.· Opportunities to grow with paid for qualifications.· Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.· Discounts on gym memberships.· Team Socials – work hard, play hard!On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! Theres also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING AS A CHEF YOU’LL…· Prepare everything that is needed before service.· Cook food to be proud of and know the menu inside out.· Maintain the highest standards of cleanliness and safety.Havent got a CV to hand Dont worry youdont need a CV to apply