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Job Location | Brentwood |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
---- PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! ----*********************************************************Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. Youll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.As Head Chef at the Black Horse, youll be leading a team at a stunning building thats absolutely steeped in history, and be creating beautiful, premium dishes for our guests! The General Manager, Leigh, would love to hear from you if this sounds like theperfect opportunity for you.We welcome applications from Sous Chefs or Kitchen Team Leaders looking for their first Head Chef position, and we will be there to support your learning and development along the way!WHATS IN IT FOR ME Quarterly bonus schemewere all about rewarding the hard work you put in Opportunities to grow with lifelong learning and funded qualifications Love dining out Youll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, weve got you covered.On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! Theres also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING AS HEAD CHEF YOULLTrain, motivate and inspire your team to deliver an efficient food operation Always conform to health and hygiene regulations Be responsible for the kitchens financial performance which can lead to attractive rewards Oversee food ordering Food preparation Delivery of operations Manage a team Stock controlWHAT DO I NEEDIt takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Youll... Pride yourself on food quality and hygiene standards Be a seasoned pro in managing a kitchen Have mastered the art of working with a branded menu Train, develop and grow your team to smash targets together Be ready for anything that the shift throws at your team (not literally!)