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Sous Chef

Tonic Talent Ltd
Job LocationBirmingham
EducationNot Mentioned
Salary35,000 - 40,000 per annum, inc benefits
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Tonic are recruiting for a Sous Chef to join our clients Michelin starred kitchen in Birmingham. The ideal Sous Chef will have a natural passion for fresh food cooking and be committed to developing and growing their career. This role will provide you withadditional training and development to go to the next level. The successful Sous Chef will be joining one of the best kitchens in the country. Why should you join our Clients business as a Sous Chef

  • Salary Package of £40,000 per annum made up of basic salary and guaranteed TRONC
  • Working with and learning under an inspirational Head Chef
  • 4.5 working days (Sunday, Monday and another half day off)
  • Excellent staff meals
Desirable qualities in Sous Chef applicants at this level will include;
  • 3 or more years experience in a professional kitchen with AT LEAST TWO ROSETTES at Sous Chef level
  • A team player who is comfortable supporting the senior team and holding the kitchen in their absence
  • A true passion for food, ingredients and current trends
  • Good knowledge of Health and Safety and Food Safety legislation
  • Drive, ambition, and commitment to your career
To find out more and to be considered, please apply immediately and expect to hear from a consultant at Tonic within 2 working days if your application has been successful. Due to the current volume of applications unfortunately we wont be able to respondto each and every application. We do apologise for this, but if you feel that we may have missed your credentials please feel free to give us a call to discuss.

Keyskills :
ChefSous ChefMichelinRosette

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