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Job LocationBirmingham
EducationNot Mentioned
Salary£34,000 - £50,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

Dietitian at The Harborne HospitalPart of HCA International - the world’s largest private healthcare group; providing award winning primary, acute and complex care.Location: The Harborne HospitalContract Type: Permanent, part time 22.5 hoursShift Days: 5 days per weekShift Patterns: 7.5 hours per day, between the hours of 8am to 8pmSalary Range: This role offers a competitive salary dependent on experienceAbout the Facility:The Harborne Hospital - part of HCA Healthcare UK is a brand new £100million, purpose built 50 bed, multi-speciality private hospital opening in Birmingham in 2023. Located on the Queen Elizabeth Hospital Birmingham campus, the hospital will have the deepclinical infrastructure, equipment and facilities and expert, experienced teams to deliver full clinical pathways across a mix of specialties and sub-specialties at all levels of complexity including Cardiology, Cancer and Complex Surgery. The Harborne Hospitalis the 4th NHS partnership within this network, partnering with University Hospitals Birmingham NHS Trust.Role Overview:As the Dietitian you will be responsible for the day to day management of the Dietetic Department at The Harborne Hospital and provide a high-quality specialist dietetic service for allocated inpatient and outpatient caseloads.Duties and Responsibilities:

  • To provide an excellent clinical dietetic service for inpatients with specialist knowledge in intensive care, oncology, gastroenterology (medical and surgical), hepato-biliary surgery, neuro-gastroenterology, bariatric surgery and nutrition support.
  • To utilise specialist knowledge of parenteral and enteral nutrition and involve daily ward rounds, understanding of complex clinical information and close working relationships with consultants, pharmacy and clinical nurse specialists.
  • To provide a specialist FODMAP out-patient clinic and see complex outpatient referrals including disordered eating, gastroenterology, oncology, sports, nutrition support and bariatric surgery.
  • To plan, prioritise and manage own caseload as an independent practitioner.
  • To liaise with the multidisciplinary team including consultants, nursing, catering, pharmacy, speech therapy and other health professionals with respect to provision of appropriate nutritional care for patients.
For further details please contact Alex

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