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R&D Technologist Nutrition & Applications

Premier Foods
Job LocationBarnsley
EducationNot Mentioned
SalarySalary negotiable
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Company description:We live and breathe food at Premier Foods. And we love how much our consumers treasure our brands. Our much-loved brands include Ambrosia, Bisto, Batchelors, Loyd Grossman, Oxo, Paul Hollywood, Sharwoods, Cadbury Cakes and Mr Kipling and you’ll find them in an amazing 95% of British households.Though our brands have a rich heritage, we continue to invest to make sure they stay front of mind and relevant for modern day life. We have more than 4,000 dedicated colleagues, at 14 locations across the country, all sharing the same obsession for our great food.Job description:R&D Technologist - Nutrition & ApplicationsBased – Carlton with travel to other sites and customersAn exciting opportunity has arisen for an R&D Technologist - Applications. You will be responsible for scientific evaluation and implementation of ingredient, process and technology to deliver improved nutritional profile of existing product portfolio and for future innovation.You will also translate scientific knowledge of ingredient functionality and recipe formulation to gain competitive business advantage ie nutrition, cost, healthier innovation.What you will be doing:

  • To identify and evaluate ingredient, process and technology to improve nutritional profile of existing product portfolio, innovation for Healthier/BFY New ranges and cleaner label.
  • Identify solutions to remove/replace current non-desirable and at risk ingredients
  • Identify and support cost savings initiatives.
  • Implement analytical product characterisation and experimental design: interpret and report data to achieve informed conclusions.
  • Hands-on product development with laboratory/kitchen or pilot plant equipment/ process
  • Understand relationship between recipe and key process parameters to deliver intentional differentiation and product consistency. Inform decision on process/equipment specification.
  • Lead test bakery and factory trials with operations, process and site technical teams at relevant sites. Liaise with all site functions to progress projects.
  • Progress all aspects of document control and process relating to project.
  • Maintain contact with internal/external functions and experts to drive innovation
    • What we need from you:
  • 2+ years application, process or product development experience in demonstrating performance of ingredients.
  • Understanding of bakery products, formulation/processing and/or ingredient development
  • BSc Food Science/Technology or related degree
    • What we offer you in return:
  • Competitive salary
  • Up to 7.5% pension
  • Life assurance if contributing to pension scheme
  • Wide range of online and in-house training
  • Access to an employee discount scheme, with access to hundreds of nationwide retailers

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