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| Job Location | Balmedie |
| Education | Not Mentioned |
| Salary | 27,000 - 30,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Our client runs ones of the most prestigous and exclusive hotel and golf club properties in Scotland. They are currently looking to recruit a Sous Chef to join their team at their site in Aberdeenshire.This is an important role that requires a high level of culinary ability, as well as organisational and leadership skills on the planning and execution of 5-star guest experiences.Scope of job:Assist and support the Head Chef in the planning and organising of the kitchen brigade, menus and preparation of food to the required standard, deputising in his/her absence. To actively motivate team members to reach targets and maintain a harmonious workingenvironment, adhering to food safety and environmental health regulations.KEY RESPONSIBILITIES/DESCRIPTION OF TASKS- Assist and support the Head Chef in planning and developing menus and setting prices in co-operation and line with the General Manager and Food & Beverage Manager- Supervise chefs in the preparation and cooking of menu items, carrying out and/or co-ordinating induction and on-the-job training. Ensure required standards are met by managing the performance of chefs and providing technical advise and support- Personal preparation of menu items as required- Organising staffing, prepare staff rosters and co-ordinate the training and development of kitchen brigade- Assist in achieving food profit percentage as laid down by the company- Ordering and supervising the quality and stock control of kitchen supplies, monitoring and controlling wastage- Allocate duties and supervise and monitor performance of kitchen porters, providing training in the safe and efficient use of equipment and cleaning materialsQualifying Criteria:- Sous Chef experience in a 4 or 5-star restaurant context- Formal catering qualifications- Culinary creativity, imagination, and flair- Passion for cooking and high level of presentation- Excellent communication skills- Ability to work under pressure and juggle competing priorities- Up-to-date hygiene & food safety certificates- Positive and flexible approach to workSalary & BenefitsHighly competitive salary, commensurate with experience. Great company benefits including golf and companywide hotel privileges.