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Junior Sous Chef - Twycross Zoo

Job LocationAtherstone
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

More about the role:

  • Working with Sous Chef to produce high quality food in a fast paced environment
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Sous Chefs absence
  • Ensure food cost and waste levels are achieved
Who you are:
  • Enthusiastic, motivational, someone who strives for excellence
  • 2 year experience in a similar role
  • Flexible approach with a can do attitude
  • Experience working in a fast paced environment
  • Passionate about food
What youll be doing: Junior Sous Chef - Twycross ZooUp to £28k dependent on experience5/7 including weekends/bank holidaysFounded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or specialitycaf, to inspire them to do great things at work.Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customersWe are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment

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