London Jobs |
Manchester Jobs |
Liverpool Jobs |
Nottingham Jobs |
Birmingham Jobs |
Cambridge Jobs |
Glasgow Jobs |
Bristol Jobs |
Wales Jobs |
London Jobs |
Manchester Jobs |
Liverpool Jobs |
Nottingham Jobs |
Birmingham Jobs |
Cambridge Jobs |
Glasgow Jobs |
Bristol Jobs |
Wales Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Job Location | Aberdeen |
Education | Not Mentioned |
Salary | 25,000 - 27,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Our client runs ones of the most prestigous and exclusive hotel and golf club properties in Scotland. They are currently looking to recruit a Sous Chef to join their team at their site in Aberdeenshire.This is an important role that requires a high level of culinary ability, as well as organisational and leadership skills on the planning and execution of 5-star guest experiences.Scope of job:Assist and support the Head Chef in the planning and organising of the kitchen brigade, menus and preparation of food to the required standard, deputising in his/her absence. To actively motivate team members to reach targets and maintain a harmonious workingenvironment, adhering to food safety and environmental health regulations.KEY RESPONSIBILITIES/DESCRIPTION OF TASKS- Assist and support the Head Chef in planning and developing menus and setting prices in co-operation and line with the General Manager and Food & Beverage Manager- Supervise chefs in the preparation and cooking of menu items, carrying out and/or co-ordinating induction and on-the-job training. Ensure required standards are met by managing the performance of chefs and providing technical advise and support- Personal preparation of menu items as required- Organising staffing, prepare staff rosters and co-ordinate the training and development of kitchen brigade- Assist in achieving food profit percentage as laid down by the company- Ordering and supervising the quality and stock control of kitchen supplies, monitoring and controlling wastage- Allocate duties and supervise and monitor performance of kitchen porters, providing training in the safe and efficient use of equipment and cleaning materialsQualifying Criteria:- Sous Chef experience in a 4 or 5-star restaurant context- Formal catering qualifications- Culinary creativity, imagination, and flair- Passion for cooking and high level of presentation- Excellent communication skills- Ability to work under pressure and juggle competing priorities- Up-to-date hygiene & food safety certificates- Positive and flexible approach to workSalary & BenefitsHighly competitive salary, commensurate with experience. Great company benefits including golf and companywide hotel privileges.